Saturday Breakfast: Turkish Toast

How about a nice breakfast to keep you going until second breakfast?
I love making a classic breakfast with a twist. This breakfast is a fun little spin on French toast.

1 Pide (Turkish bread)
2 eggs
1 cup of milk

Raspberries or any other type of fruits you like
Powdered sugar

Cut the pide into thick slices of ca 2 cm.
Mix the eggs and milk and whisk together. Poor into a deep plate or dish.
Dip the bread into the egg mixture and turn. Do not soak it!
Fry or grill each slice a few minutes on both sides till golden and crispy.

Place on plate and sprinkle with powdered sugar.
Serve with the raspberries. You can serve any fruit you like, but I like the tanginess of the raspberries with the sweetness of the toast.

Author

Fab@basicallynenna.com

Comments



g
17 June 2020 at 3:17 am

Pretty nice post. I simply stumbled upon your blog and wanted to mention that
I’ve truly enjoyed surfing around your weblog
posts. After all I’ll be subscribing in your feed
and I am hoping you write again soon!



파라오카지노
17 October 2020 at 3:31 pm

Wonderful blog! Do you have any tips and hints for aspiring writers?

I’m hoping to start my own blog soon but I’m a little
lost on everything. Would you advise starting with a free platform like WordPress or go for
a paid option? There are so many options out there that I’m
totally confused .. Any recommendations? Appreciate it!



더킹카지노
19 October 2020 at 8:56 pm

Amazing blog! Is your theme custom made or did you download it from somewhere?
A design like yours with a few simple tweeks would really make my blog
shine. Please let me know where you got your design. Thanks a lot



Leave a Reply

Your email address will not be published. Required fields are marked *

Shipito review

21 November 2018