Saturday Breakfast: Turkish Toast

How about a nice breakfast to keep you going until second breakfast?
I love making a classic breakfast with a twist. This breakfast is a fun little spin on French toast.

1 Pide (Turkish bread)
2 eggs
1 cup of milk

Raspberries or any other type of fruits you like
Powdered sugar

Cut the pide into thick slices of ca 2 cm.
Mix the eggs and milk and whisk together. Poor into a deep plate or dish.
Dip the bread into the egg mixture and turn. Do not soak it!
Fry or grill each slice a few minutes on both sides till golden and crispy.

Place on plate and sprinkle with powdered sugar.
Serve with the raspberries. You can serve any fruit you like, but I like the tanginess of the raspberries with the sweetness of the toast.



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