Cooking something Egyptian: Um Ali

As I wrote before, we have been spending our holidays in Egypt for quite some years. We enjoy Egyptian food, especially koshari, we usually leads to amused responses from our Egyptian friends. My sister likes to invite us for dinners that take […]

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Halloween: zombie influenza snot balls

Repost October 2018 Ack! I love this treat so much! It’s fun although messy to make, looks creepy and tastes yummy. Remember, if you like this treat you can download the free printable recipe! Ingredients 1 cup of corn for popping 1/2 […]

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Magical Iced Butterfly Pea Tea

For Yda, with heaps of gratitude. Hi lovelies, Some time ago I received mail. Actual mail. Not an order I placed online, no or spam. Actual mail. And I had not even been expecting it. You can imagine my curiosity and quite […]

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Recipe: breakfast egg pizza

Hi everyone, I’m here with another breakfast to start your day off with a smile. Because mornings can be the worst, but not with this on your plate!Sorry, I cannot figure out a better name for this dish. If you can, let […]

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Recipe: Easy Monkey bread

Or: This is why I am fat By now you have probably realized that Saturdays are not for eating cereal in my house, Saturdays are for channeling your inner Mary Berry.  Today, I am happy to share with you a recipe for […]

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Recipe: vegan coconut macaroons

I am not a fan of day-to-day cooking. Cleaning vegetables? Ugh. Boiling potatoes? Boring! Instead, I enjoy spending hours or even days preparing stews, banana bread, cookies, and merengues in all colours of the rainbow. I am also the queen of scraps […]

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Saturday Breakfast: Turkish Toast

How about a nice breakfast to keep you going until second breakfast? I love making a classic breakfast with a twist. This breakfast is a fun little spin on French toast. 1 Pide (Turkish bread) 2 eggs 1 cup of milk Raspberries […]

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Halloween: zombie influenza snot balls

Ack! I love this treat so much! It’s fun although messy to make, looks creepy and tastes yummy.   Ingredients 1 cup of corn for popping1/2 cup of butter8 oz./250 grams MarshmallowsGreen food dye (I used Wilton Leaf Green Icing color this time […]

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